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© 2018 by Star Noir


Hello and welcome to Star Noir.  

I have a passion for baking and would love to share this with you.  

After working in finance for 11 years I finally took the plunge to leave and train at the Ashburton Cookery School to become a Patisserie Chef.  I have always enjoyed baking and this has ignited my passion to bake all the time.  

I love to experiment with new flavour combinations so if you have some ideas in mind for something a bit different or unique for your  special occasion then I'd love to create something just for you!